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​GERMAN BAKERY
​Sachsen Cafe & Restaurant

358 St. George Street, Annapolis Royal, Nova Scotia
Open every day of the week!
Contact us: Email or phone: 902-532-1990
We currently offer TAKE OUT for the following products:
​Bread: 
(all made with natural sourdough, no sugar, no yeast, no dairy, no oils)
  • Light rye (60% Rye, 40% White Flour)
  • Dark 7Grain (60% Rye, 40% White Flour and Multigrain Seeds)
  • Light 7Grain (20% Rye Flour, 80% White Flour and Multigrain Seeds)
  • Pumpkin Seed (40% Rye Flour, 30% White, 30% Whole Wheat and pumpkin seeds)
  • 100% Whole Wheat (100% Whole Wheat Flour)
Rice and Lentil Flour bread:
(Gluten Free Product)
  • Regular Bread (Rice and Lentil Flour)
  • Multiseed Bread (Rice and Lentil Flour with Mixed seeds: Flax, Sunflower & Sesame)
​Pastries:
(made with local German cream cheese and local berries)
  • Raspberry Cheese
  • Sour Cherry Cheese
  • Blueberry Cheese
  • Gooseberry Cheese
  • Peach Cheese
  • Chocolate Cheese
  • Plum
Turnovers:
  • Blueberry
  • Apple
  • Cherry
  • Blueberry
  • Lemon
  • Chocolate
  • Chocolate Coconut
Please contact us by email or phone 902-532-1990 for special bread or pastry requests!
Located opposite Fort Anne National Historic Site in Annapolis Royal, the bakery is the dream of Heidi and Dieter Claussing, formerly of Fraureuth, Germany. Open year round, the bakery features German baked goods from sweets to breads and numerous specialities. The Café and Restaurant, alongside the bakery with indoor/outdoor seating, features German café style breakfasts,luncheons and dinners, always utilizing the finest from the bakery and local suppliers of produce, meats and beverages. Heidi and Dieter will welcome you daily, along with their daughter Susanne. And say hello to them at the Annapolis Farmers Market in Annapolis Royal on Saturdays. 

From biscuits to pigs ears, schnitzel to bratwurst, come enjoy a leisurely breakfast, lunch or dinner, indoors or outside, the choice is yours. From the bakery, you are a 1 minute walk to Fort Anne, and just 5 minutes to the Historic Gardens, museums and quality gift shops and services. Heidi, Dieter and Susi wish to thank all the many visitors that came to the café in 2014, and invite you to experience their new expanded facility and menus in 2015. 
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MasterCard, Visa and Interac are Accepted
​

Heidi and Dieter

Heidi (left) is a master baker specializing in pastries and sweets from family recipes as well as new creations of her own. Dieter (right) is a master baker as well, with his focus being on the breads and rolls, with over a dozen different types in his repertoire.

Susanne and Markus

Susanne (right) is a graduate of Holland College; she manages the Sachsen Café, from menu design to serving you with a smile. Markus (left) is now a professional helicopter mechanic in western Canada.

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Website updated January 25, 2019